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NEW PRODUCTS 
MODULAR ICEMAKERS
Maidaid Halcyon Modular Icemakers and Storage Bins combine to offer a truly tailor-made package ensuring caterers need never run low on ice again...
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NEW PRODUCTS
NEW FRONT OF HOUSE COOKING SOLUTIONS FOR ...
Hilton Hotels, University of Cumbria, Johnson & Johnson and Glasgow University. Find out more about BGL Rieber's latest installations on the new BGL Rieber website...
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NEW PRODUCTS
HMS COLLINGWOOD, HAMPSHIRE ...
Through-life costing and efficiency exercises produced measurable cuts in the energy per meal served...
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NEW PRODUCTS
NEW FROM MECHLINE...
Energy saving fly killers. Mechline's new CaterZap EnergyPro series fly killers feature high-quality, long life, energy-saving lamps - lasting up to 15,000 hours, or approximately 2 years. Available nationwide via professional catering equipment distributors...
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NEW SERVICES
IT'S TIME TO REPAIR RATHER THAN REPLACE
Don't buy new equipment until you consider a Serviceline Maintenance Audit and preventative maintenance to get the most use out of your existing kit...
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OFFERS
Buffet & Party Special Edition
Including...
McCain Rewards Scheme,
Frank Dale Buffet Specialities,
Fresh Salmon, Cod & Turbot,
Authentic Indian Buffet Items,
Peakhouse Pantry Quiche...
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EVENTS
RIVER CAFE, HAMMERSMITH, LONDON ...
Wins Overall CEDA Grand Prix Award 2009 for Court Catering Equipment. The CEDA Grand Prix Awards recognise the highest levels of excellence and professionalism in kitchen installation projects...
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EVENTS
SERVICELINE ACHIEVES RECOGNITION ...
Kitchen and refrigeration maintenance specialist Serviceline achieves recognition for highest standards of health and safety.
Demonstrating a company-wide commitment to health and safety and Corporate Social Responsibility for customers and employees, Serviceline has won The International Safety Award for the fifth year in a row!... more
EVENTS
HOTELYMPIA 2010
PLANS IN PLACE
With a significant amount
of floor space now already sold, make sure you don't miss out and book
your stand now... more
Call Andrew Pantelli on 020 7886 3055
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