Hospitality Update
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University of East London Refectory - Docklands Campus - London
“Adande Drawers have delivered the flexibility and productivity improvements I was looking for and I would recommend them highly.”
Philip Potter - Catering Manager, University of East London, Docklands Campus
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New Adante Chef Base
Adande technology has been combined with a 200KG load-bearing heat-shield to create a refrigerated equipment platform, the Adande Chef Base, which will hold chargrills, fryers and even combination ovens.
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Heinz Foodservice
Voted the most-loved food brand in the UK1 and the second best food brand in the world2, Heinz is as loved as ever and is set to show Hotelympia just why it has to be Heinz Foodservice
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Convotherm EcoCooking saves up to 25%
Manitowoc will launch Convotherm's latest energy saving innovation at Hotelympia 2010 (Stands N2340/S2553). The new EcoCooking Mode has been designed to reduce energy usage by up to 25% and will be added as a standard feature to all models from January 2010
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Major turning Japanese at Hotelympia!
With oodles of new products, a special VIP guest - seafood supreme Nathan Outlaw and a dazzling display of exciting Japanese cuisine courtesy of a chef team from Benihana
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The Deluxe Crabshack
“The Adande units keep their temperature very well - every morning when I come in they are spot on!”
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