A Real Alternative
Chef Line Solutions provide … 
Cook & Hold Ovens
- From 13amp power
- No Extraction required
- Glass Door
- Detachable Core Probe
- 1—9 cycles
- 1—29 Programmes
- ∆ System
- Wrap around Heating Technology
- Sealed interior with rounded corners
Heated Drawers and Cabinets
- Electronic control
- Portable,
- Easy to handle,
- Designed for stacking
- Door or Drawer options
Catering has difficulty in sticking to a schedule nowadays; being early or late is the norm, while customer tastes and habits change fast. The “cook now and eat later” system, based on the capacity to regenerate and hold food, overcomes the limits of conventional cooking, allowing more dynamic, on-the-move and prolonged consumption, without losing in wholesomeness, fragrance, quality, flavour, appearance, attractiveness and also gaining in safety.
Banquet Carts
| Static Heating Mobile Carts | From 16 to 192 plate Capacity |
| Reversible Doors | All 13amp power supply |
| Electronic controls | NO - False Moisture Baths |
| Wrap around Heating System | Sealed interior , rounded corners |
| Bumpers & Handles as standard | Plated covers made to fit any size |
Food Regeneration
- From the Plate, Tray, Gastronorm, or Product Packaging
- Detachable Core Probe
- Electronic Control of Time, Temp & Humidity
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Plated Regeneration Exclusive system for plated regeneration Capable of receiving any manufacturers roll in rack Electronically controls Time, Temp, & Humidity |
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For further information
please call us on 0845 459 1760 or email sales@cheflinesolutions.co.uk
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