Major turning Japanese at Hotelympia!
Major turning Japanese at Hotelympia!
With oodles of new products, a special VIP guest - seafood supreme Nathan Outlaw and a dazzling display of exciting Japanese cuisine courtesy of a chef team from Benihana, visitors to the Major International stand at Hotelympia will certainly not be disappointed!
To mark the show, Major has teamed up with Benihana, the renowned pioneers of ‘entertainment style’ Japanese cuisine to run a simple, easy to enter competition. So if you are a caterer and fancy winning a gourmet meal for two at Benihana, Piccadilly then all you need do is log onto www.majorint.com and answer two very simple questions about Japanese cuisine. Download the entry form and bring it with you to Hotelympia when you will be entered into a prize draw.
“Caterers are always pushed for time and so we always like to make it worthwhile for them taking time out to see us. We have several exciting new products for launch at the show, Nathan Outlaw introducing our new shellfish bases and Benihana will be using our Thai, Oriental and Piri-Piri Mari-Base marinades in a range of creative dishes with taste testing on the hour. To top it all we have a gourmet meal for two at Benihana, Piccadilly up for grabs in an easy to enter competition – caterers just need to log on to www.majorint.com to find out more. Says David Bryant, managing director, Major International.
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