The Deluxe Crabshack
BIG EASY, NEVER DULL
In the 19th Century, crabshacks popped up all over the American Gulf Coast. Simple, and emblematic of the easy going lifestyle the region has embraced, they were one of the best things about Gulf Coast living.
The signature dishes at Big Easy, King’s Road, London, include fresh Maine 1kg/2lb lobster, fresh crab and shrimp, 35 day aged Scottish beef, Classic Chophouse Burger, surf & turf and ‘real home-smoked Bar-B-Q’. Also on offer is a variety of fresh fish, salads and chargrilled fajitas. Attractions include regular food & drink promotions such as an ‘all you can eat BBQ’ and there is also live music nightly. More information at www.bigeasy.uk.com
In the kitchen, designed and installed by Carford Group www.carford.co.uk and on view to the public through the pass, are a total of eight Adande 2 Drawer units, with all but two up against the walls, providing preparation worktop space as well as undercounter fridge and freezer storage. In an unusual configuration, two are placed back to back, creating a central island workstation. Facing the frying area on one side and the chargrill on the other, the Adande drawers provide bulk storage of ingredients at the point of use.
Find out more about the benefits of Adande refrigeration here
The head chef had this to say of his first experience of Adande Drawers…“They are really great for this type of kitchen. We get very, very busy here and with every chef at their station it is essential we have refrigeration which offers easy access to the meat, vegetables or fish.”
“It also gets warm but the Adande units keep their temperature very well - every morning when I come in they are spot on!”
Adande Refrigeration
Hotelympia Stand No: N2438
Website: www.adande.com
Email: Sales@adande.com
Tel: 01502-537135
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