Under the Cookline

The record for one day’s service at Jamie’s Italian, Kingston, Surrey, currently stands at 800 covers served between 12 noon and 11pm. Under both the solid top and chargrill sections of the cookline are two Adande single drawer refrigeration units ...more

University of East London Refectory - Docklands Campus - London

“Adande Drawers have delivered the flexibility and productivity improvements I was looking for and I would recommend them highly.”
Philip Potter - Catering Manager, University of East London, Docklands Campus ...more

Frozen in at the Fish House

January 2010 will be well remembered and not just for the fine cooking! The Fish House hotel, restaurant and pub was cut off for 10 days in the recent snows ...more

Adande is a bit hit with La Becasse, Ludlow…

Chefs don’t usually get excited about refrigeration – but they do now ...more

The Deluxe Crabshack

“The Adande units keep their temperature very well - every morning when I come in they are spot on!” ...more