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Adande is a big hit with ...
... Jamie’s, Big Easy, University of East London, La Becasse, The Fish House Hotel…
Chefs don’t usually get excited about refrigeration – but they do now
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Villeroy & Boch Launch New Collections for Hotelympia 2010
Villeroy & Boch Hotel & Restaurant Division introduces a host of new collections for Hotelympia 2010 including tableware, cutlery and stemware. Exciting new products to be launched include Slides, Urban Nature, Bloom Sun & Shadow, Look, Damasco and the stylish cutlery range Gourmet Stars.
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Mechline at Hotelympia
Introducing GohBio, an environmentally responsible way to manage food waste. Winner of the FCSI and CESA Sustainable Catering Equipment Award 2009, Mechline’s GohBio rapid food waste decomposition system is a revolutionary system that can reduce up to 500 kilos of food waste to grey waste water in 24 hours.
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Spectacular Savings from Oneida at Hotelympia
Oneida will be offering spectacular savings on selected lines of high quality cutlery throughout Hotelympia. A 15% cash back offer will run on a variety of existing ranges, along with a free prize draw to win £300 of Oneida cutlery along with a £200 Wedgwood voucher.
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If one thing could change your business at Hotelympia it’s Caterquotes
WE’LL WAGER THAT CATERQUOTES WOULD BE A GREAT DEAL FOR YOUR COMPANY SAVE TIME
CaterQuotes is an electronic catalogue and estimating programme for catering equipment and supplies professionals
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Major cooks up a real treat at Hotelympia
Visit Major on Mon 1 Mar at Hotelympia and catch seafood supremo, Nathan Outlaw as he conjures up a dazzling display of tasty dishes using Major’s two new shellfish bases.
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NEW YEAR – NEW DECADE – NEW IMAGE!
Visit us on Stand N 1856 at Hotelympia and get a taste of tomorrow’s equipment today.
Our Chefs will be cooking fresh every day:
Example Tasters!
Quesadilla’s Egg Muffins Sweet & Savoury pastries Fresh Daily Roast Pan Roast Salmon Stone Baked Pizzas Casseroles Omelettes and much more
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FreshRM and CSFG team-up to offer
LIVE ENERGY, WATER and Co2 MONITORING at HOTELYMPIA 2010
For the first time at Hotelympia, a live monitoring system will show how much energy and water is being consumed in a typical kitchen – and how much Co2 is being generated!
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Win a free place on the Certified Food Service Professional programme… worth £750
Give yourself the added edge to compete more effectively. Enter now for the CFSP accreditation – the professional qualification dedicated to the foodservice industry
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Register Now for Hotelympia
Hotelympia returns to ExCeL London this Sunday, running from 28 February to 4 March. With over 1000 exhibitors, including over 350 companies that are new to the show, Hotelympia is brimming with new inspiration for you to take back to your business. Register now and save the £30 entrance fee.
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